Which of the following is an advantage of microwave cooking? a. it's more efficient for cooking large batches of food. b. it's the best method when metal dishes are being used. c. it heats foods with a high fat content more quickly. d. it browns food more quickly than a conventional oven. (culinary arts.)

I dont know of I'm right but I think the answer is B I'm not sure but I think that the answer, maybe   ---___(**)___--- this is a shrugging guy!!

Microwaving food normally reserves more nutrients, mostly cooking

time is shorter and the food can be cooked in less water.  Consider that microwave ovens have been used

for more than 50 years – in our homes, restaurants, laboratories, and more. The

correct answer is A. it heats foods with a high fat content more quickly.