Match the culinary experts with their cookery books. 1. bartolomeo scappi 2. martino de rossi 3. antoine beauvilliers 4. jean anthelme brillat-savarin 5. marthe distel a. physiologie du goût (the physiology of taste) b. opera dell'arte del cucinare (the opera art of cooking) c. libro de arte coquinaria (the art of cooking) d. la cuisinière cordon bleu (cordon blue cuisine) e. l'art du cuisinier (the art of cookery)

a. Physiologie de Goût was written by 4. Jean Anthelme Brillat-Savarin.

b. Opera dell'arte del Cucianare was written by 1. Bartolomeo Scappi.

c. Libro de Arte Coquinaria was written by 2. Martino de Rossi.

d. La Cuisinière Cordon Bleu was written by 5. Marthe Distel.

e. L'Art de Cuisinier was written by 3. Antoine Beauvilliers.

The Physiology of Taste Jean Anthelme

The Opera Art of Cooking Bartolomeo Scrappi

The Art of Cooking Martino de Rossi

Cordon Blue Cuisine Marthe Distel

The Art of Cookery Antonie Beauvilliers

Correct for plato

the string with the finger instead of using the bow