Iwill mark need right answer this is for 10 points 1. it's okay for store dry foods near cleaners and pesticides as long as the chemicals are properly labeled? a. true b. false 2.which of the following is not an effective way of minimizing slips and falls in a food service establishment? a. providing employees with slip-resistant footwear b. teaching employees how to walk over a wet surface without slipping c. cleaning up spills immediately d. putting down mats in areas of the kitchen
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What does the phrase cumber stand for? hint.. these are the elements of design. there are 6 responses.. try your best! *
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If you went to a restaurant and ordered fillet mignon, where would the cut of beef most likely have come from? a. shank b. loin c. brisket d. round
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Iwill mark need right answer this is for 10 points 1. it's okay for store dry foods near cleaners...
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