Arts
Arts, 04.07.2019 09:00, hammonangelo25

Chef a and chef b are discussing roasting a turkey. chef a says it's necessary to truss the turkey to give it a smooth, compact shape and to it cook evenly and retain moisture. chef b says it's necessary to truss the turkey only to with its shape, not to aid in cooking evenly or retaining moisture. who is correct?

answer
Answers: 1

Similar questions

Do you know the correct answer?
Chef a and chef b are discussing roasting a turkey. chef a says it's necessary to truss the turkey t...

Questions in other subjects:

Konu
Mathematics, 10.03.2020 00:02