Why is it important for the cook in a food service operation to have an understanding of the cost of food

Because they might need to go get something for the food service and they need to know how much to see if they need to borrow money from the company or not.

Because they might need to get something for food service and they need to know how much to see if they need to borrow money from the company or not.

Hope my answer helped

a woodchuck could chuck 5 pieces of wood

i think the answer is disc jockeys