Chef a says that broth should be brought to a boil. chef b says that broth should be kept at an even, gentle simmer. which chef is correct? a. chef b is correct b. both chefs are correct c. chef a is correct d. neither chef is correct

Chef B is correct that a broth should be kept at an even, gentle simmer.

The answer is A.

Explanation:

When making a broth, the flavors should be allowed to mingle together to make the flavor come out. By boiling the broth, flavor will be lost. Keeping the broth simmering for a long period, the broth will be more flavorful and taste better.

where is the excerpt?