Arts, 15.07.2019 13:30, gracieisweird12
Aprotein that holds more oxygen in the muscle, giving the meat a darker color and richer flavor, is called a. ungulata. b. myoglobin. c. venison. d. ph.
Answers: 2
Arts, 22.06.2019 22:00, sierracupcake0220
Sarah and juan were running in the school track meet. the muscles in their arms and legs them run fast. other muscles that you cannot see were also at work. the most important muscles for this track meet were the muscles in their a) arms. b) eye. c) feet. d) heart.
Answers: 1
Aprotein that holds more oxygen in the muscle, giving the meat a darker color and richer flavor, is...
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