When pan frying food, be sure the oil a. comes one-half to two-thirds up the side of the food. b. lightly coats the bottom of the pan. c. comes within an inch of the top of the pan. d. covers the food entirely. when pan frying food, be sure the oil

Why is it so important for art critics to get their reviews published by the media? a. unpublished critics can work only in art galleries, not museums, b. people must be published before they can be accepted into programs to study how to become art critics. o c. once critics' reviews have been published, critics no longer have to promote themselves to become known, o d. if no one has heard of them, no one will care what they have to say about art.

What is an insulae ? a) a roman building for the lower classes b) a roman building for sports c) a roman building for the wealthy

What is the english artist and critic roger fry famous for