Arts
Arts, 19.07.2019 00:30, rosyjesus297

Stir-frying can produce vegetables that are a. crisp. b. soggy. c. uneven. d. browned.

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Health, 11.07.2019 09:20, kakkakak1320
Urgent will give 20 points stir-frying is an asian cooking technique. choose the correct words or phrase to complete the sentences that explain which western cooking method it resembles and how the styles compare with each other. stir-frying resembles the western cooking method of (sauteing, broiling, pan-frying) . the similarity between the two cooking techniques is the motion used to cook the food items . however, in stir-frying, the food items must be (infrequently, frequently, constantly) tossed around. nextreset
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Arts, 19.07.2019 00:30, 10040813
Braising and stewing tend to produce vegetables that are a. tender. b. soggy. c. uneven. d. crisp.
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Arts, 19.07.2019 07:00, bluenblonderw
If vegetables become soggy when sautéed, it means that there is too much oil in the pan the temperature is too hot the pan is too small the vegetables become soggy because the steam released by the food is unable to escape the excess oil makes the vegetables soggy excess heat releases water from the vegetables
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Health, 26.08.2019 21:10, zaygonegraduate
if vegetables become soggy when sautéed, it means that? a) there is too much oil in the pan, b) the pan is to small, c) the temperature is too hot. the vegetables become soggy because? a) the steam released by the food is unable to escape, b) the excess oil makes the vegatables soggy, c) excess heat releases water from the vegatables
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Stir-frying can produce vegetables that are a. crisp. b. soggy. c. uneven. d. browned....

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