You are an employee at a fast-food restaurant in charge of the grill. It’s busy today, and a lot of orders are coming in fast. In the process
of cooking, you drop a hamburger patty on the floor. Your manager is
passing by and says “Just pick it up and serve it.” What would you do?

Which of the following practices is not recommended during a time of water scarcity? a. increasing wastewater recycling b. prohibiting the consumption of bottled water c. raising fines for violating outdoor water restrictions d. improving monitoring and management of local aquifers e. utilizing media to promote awareness of best practices in water management