Over the course of a year, a man consumes approximately 10 percent of his daily calories from beef and approximately 9 percent of his daily calories from white bread and other refined grains, compared to approximately 4 percent of his daily calories from whole grains and approximately 5 percent of his daily calories from vegetables, which he sautees in butter. Explain how this diet puts the man at risk of developing two different diseases. Explain how modifying the diet can help reduce these risks.

b. arriving to class right before the test.

after lydia compare her check register to her bank statement, and the ending balances do not seem to match. then, she must make a bank reconciliation by putting the data all together.

to do this, she need to determine the bank ending balance. after, add the deposits in transit then deduct the outstanding checks. moreover, if the actual checkbook balance does not equal this number, check again for transporting errors by subtracting the balances and add the difference to nine. sometimes, a mathematical error can happen but a bank reconciliation is a great tool to resolve the discrepancies.