1. Explain the spatial patterns of industrial production and development.​

Asmall french-themed cafe has just introduced a quiche, a baked dish made with a pastry crust and a filling of beaten eggs and cream. quiche is frequently flavored by adding vegetables, meat and seafood. what does the chef ask the prep cooks to do so the vegetables in the dish bake evenly? a. choose special out-of-season vegetables b. wash the vegetable dishes extra clean c. label all the vegetable ingredients d. cut the vegetable pieces into the same size e. cut the vegetable pieces into a wide variety of interesting shapes

The biome pictured above is found in areas such as kenya and south africa. the land is grass-covered with very few trees and gazelles and other grazers are common here. why does this biome have a low population of trees? a) large grazing animals destroy the trees. b) it is a deforested rainforest with poor soil. c) it has high temperatures and low precipitation. d) it has a long rainy season followed by flooding.

Love, which can’t be observed or measured directly, is an example of psychological construct