May someone please help me out? Please show steps.. or an explanation how you got the answer please.

Asmall french-themed cafe has just introduced a quiche, a baked dish made with a pastry crust and a filling of beaten eggs and cream. quiche is frequently flavored by adding vegetables, meat and seafood. what does the chef ask the prep cooks to do so the vegetables in the dish bake evenly? a. choose special out-of-season vegetables b. wash the vegetable dishes extra clean c. label all the vegetable ingredients d. cut the vegetable pieces into the same size e. cut the vegetable pieces into a wide variety of interesting shapes

Which of the following is not one of the seven points from the pre-start checklist recommended by the nsc

Which allows college students to work part time jobs to pay for educational expenses ?