90% of the people who have a particular disease will have a positive result on a given diagnostic test 90% of the people who do not have the disease will have a negative result on this test is 5% of a certain population has a disease what percent of the population would test positive for the disease

Dorgan as just issued a memo to all this employees saying that all tests are to be administered in exactly the same way, given in the same room, and scored in exactly the same way. dorgan wants to ensure that all of his tests

Lost with this question (ap psych) 1. kaylee has a phobia. she is so afraid of spiders and insects that she avoids most outdoor activities and even refuses to go in the basement of her own house alone. provide a reason for her behavior from each of the two perspectives: learning biological/evolutionary 2. cecil is a college student who has ocd. even though his apartment is spotless, he is extremely nervous because his girlfriend is visiting his home for the first time. he is now preoccupied with thoughts that the germs in his apartment will make his girlfriend sick. in order to reduce his anxiety, he is now counting his heartbeats aloud as he washes his hands. provide a reason for his behavior from each of the three perspectives: learning biological/evolutionary psychoanalytical

Lunches in us high schools are lacking adequate nutritional value. the menus have become increasingly varied over the past two decades, and they are varied to a fault. now high school students can choose between healthy main dishes and "junk food" items offered à la carte on the school menu. milkshakes and fries are often the lunch of choice for america’s youth. fourteen-year-old alira sanson from grand rapids, michigan, admits, "i love my high school's menu. it is much better than middle school food. i eat a giant chocolate chip cookie and a bag of chips for lunch every day—because i can." the middle school menu alira refers to is the government-regulated hot lunch mandated in elementary and middle schools across the nation. lunches at the high school level are often under site-based management, and food service officials are under pressure to provide food that sells. this pressure renders unhealthy choices, and the resulting menus are detrimental to students. what is the topic of this passage? a. high school food is better than middle school food. b. high school students can choose their lunches, but middle school students cannot. c. a comparison of hot lunches in the united states d. the nutritional value of high school lunches