Click this link to view O*NET’s Work Activities section for General and Operations Managers. Note that common activities are listed toward the top, and less common activities are listed toward the bottom. According to O*NET, what are some common work activities performed by General and Operations Managers? Check all that apply. scheduling work and activities
controlling machines and processes
getting information
making decisions and solving problems
coordinating the work and activities of others
exerting muscle force repeatedly or over time

Most signs are diamond-shaped, with a yellow background and black letters or symbols. a. regulatory b. guide c. warning d. construction

An organization has been collecting data and learned that they are selling their products to an increasingly younger group of people. with what can this data ? forecasting going green globalization internal influence

Lunches in us high schools are lacking adequate nutritional value. the menus have become increasingly varied over the past two decades, and they are varied to a fault. now high school students can choose between healthy main dishes and "junk food" items offered à la carte on the school menu. milkshakes and fries are often the lunch of choice for america’s youth. fourteen-year-old alira sanson from grand rapids, michigan, admits, "i love my high school's menu. it is much better than middle school food. i eat a giant chocolate chip cookie and a bag of chips for lunch every day—because i can." the middle school menu alira refers to is the government-regulated hot lunch mandated in elementary and middle schools across the nation. lunches at the high school level are often under site-based management, and food service officials are under pressure to provide food that sells. this pressure renders unhealthy choices, and the resulting menus are detrimental to students. what is the topic of this passage? a. high school food is better than middle school food. b. high school students can choose their lunches, but middle school students cannot. c. a comparison of hot lunches in the united states d. the nutritional value of high school lunches