A parent of an eight-year-old is trying to establish reasonable limits for her child. What questions might she ask herself in determining whether her limits are appropriate?

Asmall french-themed cafe has just introduced a quiche, a baked dish made with a pastry crust and a filling of beaten eggs and cream. quiche is frequently flavored by adding vegetables, meat and seafood. what does the chef ask the prep cooks to do so the vegetables in the dish bake evenly? a. choose special out-of-season vegetables b. wash the vegetable dishes extra clean c. label all the vegetable ingredients d. cut the vegetable pieces into the same size e. cut the vegetable pieces into a wide variety of interesting shapes

Doing a science fair project should i do cafeteria waste or solar power

Which tip applies to the aspire test and psat equally