Advanced Placement (AP), 09.04.2020 22:06, tessthetoast

3. PART A: Which two ideas about genetic modification are
developed by the author in "Carrots with Character"?
A Genetic modification can increase the nutritional
value of carrots
B Changing the color of carrots has increased their
popularity with consumers.
People can increase the amount of nutrients in their
diets with carrots that have been genetically
modified
D Breeding different colors of carrots is an old process
but only now can people also modify their nutritional
value,
E Eye health is a major reason to support the genetic
modification of carrots.
Genetic modification of carrots has proven how
specific genes lead to changes in carrot color and
nutritional value.

Answers: 2

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3. PART A: Which two ideas about genetic modification are
developed by the author in "Carrots...