Advanced Placement (AP)

Its inventiveness, uncertainity and futuristic Ideas typically deal with science and technology.. What would that be?

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Advanced Placement (AP), 23.06.2019 11:30, paigefields2578
Marian is itemizing deductions on her federal income tax return and had $1500 in non-reimbursed work expenses last year. if her agi was $46,000, and if non-reimbursed work expenses are deductible to the extent that they exceed 2 % of a taxpayer's agi, how much can marian deduct for non- reimbursed work expenses? a: $30 b: $580 c: $920 d: $1470
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Advanced Placement (AP), 25.06.2019 03:00, janeou17xn
Secondary school falls between a . kindergarten & elementary b. elementary school & post secondary school c. post secondary school & higher education d. middle school & high school
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Advanced Placement (AP), 26.06.2019 19:30, angelteddy033
Which statement best describes lymph? a. a clear fluid that carries proteins, water, white blood cells, fat, dead cells, and toxins that drain from the fluid between the cells of the body b. a clear fluid in the cells that to secrete and transport hormones from one region of the body to another c. a thick, opaque, and yellowish fluid that is present when there is an infection in the body d. a clear, liquid component of blood that contains red blood cells, white blood cells, platelets, and iron
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Advanced Placement (AP), 27.06.2019 08:00, Gearyjames8
Lunches in us high schools are lacking adequate nutritional value. the menus have become increasingly varied over the past two decades, and they are varied to a fault. now high school students can choose between healthy main dishes and "junk food" items offered à la carte on the school menu. milkshakes and fries are often the lunch of choice for america’s youth. fourteen-year-old alira sanson from grand rapids, michigan, admits, "i love my high school's menu. it is much better than middle school food. i eat a giant chocolate chip cookie and a bag of chips for lunch every day—because i can." the middle school menu alira refers to is the government-regulated hot lunch mandated in elementary and middle schools across the nation. lunches at the high school level are often under site-based management, and food service officials are under pressure to provide food that sells. this pressure renders unhealthy choices, and the resulting menus are detrimental to students. what is the topic of this passage? a. high school food is better than middle school food. b. high school students can choose their lunches, but middle school students cannot. c. a comparison of hot lunches in the united states d. the nutritional value of high school lunches
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